Norwegian traditi...
§ You shall not dislike traditional Norwegian food, even when the flavor is a result of...
Norwegian Culture — Norwegian Food RSS
Norway's most popular blog on the Norwegian culture. All illustrations are from our book series "The Social Guidebook to Norway" and are copyrighted. To get an authorisation to use the illustrations, take contact with info@monda.no
You will find this blog in English and some articles in Norwegian here.
You may also be interested to read the blog based on the book "The 100 unwritten Norwegian Social Laws"
Rakfisk
I isolerte dalstrøk og fjellområder finner vi en særlig beryktet spesialitet. En illeluktende, tilsynelatende råtten fisk som gjør at tærne krøller seg og...
Gamalost (Norwegi...
An awesome cheese that makes the French Roquefort appear mild and kind. Grainy like sandpaper and with the aroma of Viking toilets, it is used as a punishme...
Norwegian Dumplin...
A less appetizing version of the German and Austrian Potato dumplings “Knödel”.
The Norwegian "Le...
Lefse is a soft variant of “flatbread” and a pillar of the Norwegian cuisine.
The Mummified Cod...
It is eaten by many Norwegians as a snack, but also used as dog food.
Today is "Fårikål...
How did this colourless casserole with grey lamb meat and cookedcabbage became Norway’s national dish?